Most of  laboratories of the Regional Center for Food and Feed are internationally accredited by ISO 17025. The international accreditation phase started in 2004  from American Association for laboratory Accreditation (A2LA) and renewed its accreditation every two years. Laboratories of Regional Center for Food and Feed has been equipped with the latest laboratory equipment in the world to reach a high level of quality and efficiency in order to satisfy the client. In addition, the analysis specialists in these laboratories have been trained at the highest level in several countries and most of them have a Ph.D. in the field of those analysis. The RCFF Labs Classified to three categories as follows:

Analysis Laboratories

This group of laboratories specialized in the conduct of different types of analysis, and has been equipped with the latest tools, analytical devices, and specialists in these laboratories have been trained at the highest level and most of them have the certificate of accreditation. It can be reviewed as described below:

Experimental Laboratories

This group of laboratories is specialized in conducting laboratory experiments that serve scientific research objectives in relation to the research of the Regional Center for Food and Feed, such as experiments on mice and other experimental animals, and equipped with the needs to perform its tasks in the best way. It can be reviewed as described below:

Under Establishment  Labs

This group is the laboratory under construction by the Regional Center for Food and Feed through the future vision of the top management of the regional center.  It can be reviewed as described below: