Food safety Labs play crucial role in the Rregional Center for Food & Feed, our mission is to assure quality of feed imports and exports; assuring that it’s up to national and international standards. Food safety concept is a wide term that includes the assurance of safety of materials, techniques or organisms for human, animal and environmental use. Food safety analytical tools are all found in our laboratories;  Food safety laboratory, Biotechnology laboratory and Residues laboratory.
Believing in our main role in serving our country, the Food Safety Labs have been established, equipped and regularly updated with the latest scientific technologies.  Moreover, our team is highly qualified and trained to achieve accuracy and precision in all our laboratory analysis.
Integration, cooperation and learning are our core values as they are the turbines that improve communities and nations status.  In order to reach this integrated system, Food safety laboratory continues to serve industrial and research institutes as well as individuals in achieving their goals through conducting experiments, Sample analysis and scientific consultations. In addition to, Food safety laboratory make a highly qualifying training courses for employees and institutions in the field.  
This Department Contain three specified Labs:

Residues Laboratory
Equipped with all tools and equipment that enable performance of all proteomics and organic molecules
tests and analysis

Biotechnology Laboratory
Equipped with all tools and equipment that enable performance of all nucleic acid tests
and analysis.

Food safety Laboratory
Equipped with all tools and equipment that enable performance of all microbiological tests
and analysis.