Regional Center for Food and Feed
Home
About
About RCFF
Word Director
Objectives
RCFF Former Director
Achievments
Testing Services
Training Center
Lab
Chemical Analysis
Chemical analysis lab
Protien Lab
Ash & Moisture lab
Agri. by-products Lab
Amino Acids lab
Vitamins lab
Trace elements lab
Carbohydrates lab
Food Additives lab
Fatty acids lab
Mycotoxins
Energy lab
Quality Labs
Enzymes lab
Food safety lab
Biotechnology lab
Microscopic inspection
Grain inspection
Water Analysis
Bio-analysis
Organic pollutants lab
Wheat and flour lab
Research Lab
Biology lab
Toxicology lab
Fishery unit
Poultry unit
Total Digestible Nutrients lab.
Biological fluids lab.
Micobiology and plant extracts
Quality System
Iso Certificate
Iso Scope
Research Lab
Research and Project
Enzymes Lab
Type of analysis
Enz
ymes (Phytase- Protease – Cellulase – Xylanase – beta-Glucanase – alpha and beta-Amylase – Mannanase, pectinase).
Main Instruments
Fiber analyzer ANKOM 2000
contact us at
rcff.arc@gmail.com