
Regional Center for Food and Feed
Home	About About RCFF Word Director Objectives RCFF Former Director Achievments	Testing Services	Training Center	Lab Chemical Analysis Chemical analysis lab Protien Lab Ash & Moisture lab Agri. by-products Lab Amino Acids lab Vitamins lab Trace elements lab Carbohydrates lab Food Additives lab Fatty acids lab Mycotoxins Energy lab Quality Labs Enzymes lab Food safety lab Biotechnology lab Microscopic inspection Grain inspection Water Analysis Bio-analysis Organic pollutants lab Wheat and flour lab Research Lab Biology lab Toxicology lab Fishery unit Poultry unit Total Digestible Nutrients lab. Biological fluids lab. Micobiology and plant extracts	Quality System Iso Certificate Iso Scope Research Lab	Latest News

Fatty acids lab

Type of analysis
Fatty acids profile, Free fatty acid, Peroxide value, Iodine value, 2-Thiobarbituric acid value (TBA),Anisidine value, Impurities of fat and oil

Main Instruments

GLC 2010
SHIMADZU

rcff.arc@gmail.com