Biotechnology Lab. Staff

Deputy of the Biotechnology lab.

• B.Sc.: Bachelor Degree of Agricultural Sciences, faculty of Agriculture,  Zazagazig  University Benha Branch. (2002)

• M. Sc.: Animal and Poultry production department, Faculty of Agriculture, from Benha University “Evaluation of some food additives on immunity against salmonella typhimurium in some local breeds”

• Year of joining RCFF: 2002

• Training courses:-

• Principle and application of ISO 17025 in analytical laboratories (2002)

• TSE Risk, “Management in Livestock Feeds and Feeding, FAO, GOVS, SAFOSO, Red Sea, Cairo, Egypt (2007)”

• Performing qualitative and quantitative identification of GMOs in different food and feed items by RT-PCR technique, at Bioneer Corporation, Daejeon Korea (2008).

• Basic Molecular Biology, Medical Technology Center (2009)

• Quality Management Systems of ISO 17025 in analytical laboratories (2010).

Lab Specialists:  (Three Lab Specialists)

·         B.Sc. : Agricultural sciences

• Training courses:

• Specializing Training course” in the Regional Center for Food and Feed.

• Application of RT-PCR for Rapid Detection and Genotyping of Avian influenza” during 26-28 April, 2010.

• Risk Analysis and Technical Training: Part I” in 19 November 2009.

• Risk Analysis and Technical Training: Part II” from the United States Department of Agriculture during 14-17 March.

• Basic Molecular Biology” from Medical Technology Center for Research and Services, during 9-12 December,2009.

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