Food Safety      Food safety Lab      Biotechnology Lab      Residues Lab

Food Safety Achievements
 

1- Accredited ISO/17052 in microbiology lab. in: total coliform count, bacillus cereus count, total yeast count, total enterococci count.
 

Tests & Analysis       Equipments     Lab Staff       Research Activities       Achievements         Training            Analysis Duration

 

 

 

 

 

 

Last Update: 24/2/2015