Biotechnology Tests and Analysis

Tests and Analysis:

• Application of food safety assessment of genetically modified crops.

• Detection the presence of genetically modified Organism (GMO).

• Identification the source of animal and plant proteins.

• Detection and identification of food poisoning bacteria.

• Detection and identification of food borne viruses.

• Detection and identification of food borne parasites

• Detection and identification Toxigenic genets ( bacterial and fungal)

• Uses ELISA technique to detect Animal protein, bacterial toxins.

Sampling:

• Sample should not be contaminated with any contaminants

• Samples should be handled only by the responsible technician of the lab.

• Sample should be in adequate quantity (not less than 10 gram).

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