Food Safety Dept       Food safety Lab      Biotechnology Lab      Residues Lab

Residues Analysis Analysis Duration

 

Analysts

Duration

Analysis Type

1.        

Melamine and Cyanouric acid

2-3 days

 

2.        

Acrylamide

2-3 days

 

3.        

Anticoccidials

2-3 days

Qualitative      

Quantitative    

4.        

Bacterial toxis

2-3 days

Qualitative     

Quantitative

5.        

Protein detection and identification

2-3 days

 

6.        

Alkaloids (Saponin, Solanin, etc)

2-3 days

Qualitative       

Quantitative

7.        

Antinutritional factors (Trypsin inhibitor, phytic acid, tannins,.. etc)

2-3 days

Qualitative

Quantitative

8.        

Natural toxin (Algal, plant, fish,  etc)

2-3 days

Qualitative

Quantitative

9.        

Amino acids sequencing (Allergenecity test)

2-3 days

 

10.     

Active ingredients of herbs and medicinal plants (Yucca, …etc)

2-3 days

Qualitative

Quantitative

11.     

Undesired residues in Feed (Hormones, …. etc)

2-3 days

Qualitative

Quantitative

 

Tests & Analysis       Equipments     Lab Staff       Research Activities       Achievements       Training            Analysis Duration

 

Last Update 24/2/2015