Residues Lab Tests

• Detection and quantification of antibiotics residues.
• Detection and quantification of hormones residues.
• Detection and quantification of bacterial toxins.
• Protein detection, quantification and identification.
• Melanine and Cyanouric acid.
• Detection and quantificatioin of acrylamide : outcome of carbohydrates metabolisms in potato and is carcinogenic when exceed limits.
• Detection of Anticoccidial (disclazurile, monensin, …etc)
• Detection of Alkaloids ( saponin: feed additives that decrease ammonia in poultry waste, solanin: poisonous compound that shouldn’t be found, … etc)
• Detection antinutritional factors ( tannins, trypsin, inhibitor, phytic acid,…etc)
• Active ingredients in herbs and medicinal plants ( allicin, …etc)
• Protein expression estimation. (Cry 3, Round-Up-Ready)
• Allergencity tests ( protein homology and protein stability).
• Detection and identification of animal and plant proteins.
• Determination of the source of protein in protein hydrolyzate.