Biotechnology Lab Achievements

1- Cooperated with the AGERI in performing the food safety assessment of BT corn which is the first genetically modified organism produced in Egypt.
2- Approved and has a satisfactory results in Proficiency test in Biotechnology Lab : 35s, BT 176, BT 11, Nos, Mon 810, corn, wheat, soya, Virbrio, Campylobacter, listeria monocytogenes, salmonella sp., Yersinia sp., E.coli O157:H7.
3- Accredited from ISO/17025 in detection of 35S, Corn, Mon 810.
4- Prevention of introduction of many imported shipments due to detection of pork in meat and bone meal.
5- Approved and has satisfactory results in Proficiency test in Biotechnology Lab : Virbrio, monocytogenes, salmonella sp., sp. and E.coli O157:H7.

Tests & Analysis       Equipments     Lab Staff       Research Activities       Achievements         Training            Analysis Duration

Last Update: 14/06/2015