Food safety Prices

Duration	Used method	Name of the test
7d	Cultural	Aeromonas spp.	1
4 d	Cultural	Bacillus cereus count	2
7-9 d	Cultural	Bifidobacteria and/or Pediobacteria count	3
7d	Cultural	Citrobacter spp.	4
7d	Cultural	E.coli O157:H7	5
7 d	Cultural	E.coli spp.	6
7 d	Cultural	Enterobacter spp.	7
7 d	Cultural	Enterobacteriaceae group	8
4 d	Cultural	Enterococci spp.	9
7-15 d	Cultural	Fungal count and identification	10
7 d	Cultural	Klebsiella spp.	11
7 d	Cultural	Lactobacillus count and/or Bacillus subtilis count	12
7d	Cultural	Listeria monocytogenes	13
4 d	Cultural	Listeria monocytogenes count	14
7 d	Cultural	Proteus spp.	15
7 d	Cultural	Pseudomonas spp.	16
7 d	Cultural	Salmonella spp.	17
4 d	Cultural	Salmonella spp. Count	18
7 d	Cultural	Shigella spp.	19
	Cultural	Staphylococci count	20
4 d	Cultural	Staphylococcus aureus	21
7 d	Cultural	Streptococcus (Enterococcus) spp.	22
4 d	Cultural	Total and Faecal coliform count	23
4 d	Cultural	Total Bacterial Count (aerobic)	24
7-9 d	Cultural	Total Bacterial Count (anaerobic)	25
7 d	Cultural	Total Fungal (mould) and/ or Yeast count	26
7 d	Cultural	Vibrio spp.	27
21 days	Cultural	Antimould activity	28
2-4 days	Cultural	Antibiotic sensetivity	29
2-4 days 7 days	Cultural Cultural	*Antibiotic residues Qualitative** *Quantitative (differential)	30