Food safety Lab. Staff

Head of the Food safety Labs ( Food safety lab., Biotechnology lab. and Residues Lab.)
Prof. Dr Gihan M. El Moghazy

Deputy of the Food safety  lab.
• B. Sc.: Bachelor Degree of science”Chemistry”, Women college microbiology- Ainshams university. (2001)
• M.Sc.: Masters degree of Science, Faculyt of Science, Cairo University.  Reconnaissance  studies Norwalk virus in some food categories and water and it’s effect on patients”.
• Year of Joining RCFF: From 2001 uptill now
• Trainings:
 Risk Analysis & Technical training: Part II SPS Capacity Building, Cairo, Egypt in 2010.
 Risk Analysis and Technical Training: Part II from the United States Department of Agriculture during 14-17 March
 Risk Analysis and Technical Training: Part I in 19 November 2009.
 Risk Analysis & Technical training workshop, Cairo, Egypt in 2009.
 Principles and application of ISO 17025 in analytical laboratories, RCFF, Cairo, Egypt in 2005.
• Attended Codex alimentations commission as Egyptian represented; “Joint FAO/WHO food standards programme codex committee on food hygiene, 44th session in 2012, new Orleans, USA”.

Lab Specialists:
Five lab specialists in the microbiological techniques:
• Bsc.: Vetrinary medicine science and Agricultural Sciences.
• Trainings:-
 Principle and application of ISO 17025 in analytical laboratories.
 The specialized training course in the regional center for food and feed.
 Some of them attended “First Aid and CPR Skills” from 5 to 7 November 2013 in the Center for Arab Studies.

• Conferences:-
 Biovision Conference” held in Beblioteque d’ Alexandrina 2014.
 Biovision Conference” held in Beblioteque d’ Alexandrina 2012.
 

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