Food Safety Lab. Training Program
|
Lab. Capacity |
Training Period |
Kind of Sample |
Kind of Analysis |
Instrument |
Method |
Training Program |
|
4 weeks |
Food & Feed, Water |
All food
borne
|
- Traditional Methods |
NMKL |
Pathogenic micro Organisms + Food borne micro – organisms |
|
|
|
2 weeks |
Food & Feed |
All food borne & feed borne fungi |
Morphological by phase contrast microscope & specific media |
-- |
Fungi identification |
Tests & Analysis Equipments Lab Staff Research Activities Achievements Training Analysis Prices & Duration
Last Update 24/2/2015