Food Safety Labs      Food safety Lab      Biotechnology Lab      Residues Lab

Residues Lab. Training Program

Lab. Capacity

Training Period

Kind of Sample

Kind of Analysis

Instrument

Method

Training Program

 

1 week

Food & Feed

Qualitative identification of antibiotic residues

 

Cultural methods (Qualitative)

 

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Antibiotic residues

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Last Update 24/2/2015